Baby Lamb Leg/ Gigot Free Range
Bone In Baby Lamb Leg derived from Lamb that is between 6 and 10 weeks old, extremely tender and full of flavors.
Boneless Lamb Cubes
Tender, juicy and flavorful lamb cubes, perfect for curries, stews, briani etc.
Lamb Boerewors
Our Lamb Boerewors is made from pure lamb meat resulting in robust sausage rich aroma when cooked.
Lamb Leg Bone In (AUS) – Frozen
Frozen and bone In
Long Cut
Pick your preferred size and bone-in from the drop down
Very tender, exquisite and juicy meat
Leg of lamb is seductively easy to prepare: We recommend covering the roast thoroughly in salt, pepper, olive oil, and rosemary sprigs. For a perfect medium rare, roast it in a 400-degree oven until the internal temperature reaches 140 degrees, and then let it rest for a few minutes, as the roast will continue to cook after leaving the oven. These legs are rich in flavor and also stand up for hearty sandwiches the next day! Perfect for curries, stews, briani and many global types of cuisine.
Our lamb legs are packed whole, 1 per pack.
Lamb Leg Steak/ Bone In
Frozen and bone In
Between 600g to 1.2 kgs
Choose weight from the drop-down menu
The quintessential lamb leg steaks! With a thin covering of fat to add flavour and taste, these are best on the braai or pan fried at a high temperature.
From 3 to 6 chops in a pack
We can portion to your required sizes on request. (Note that the whole piece is weighed before portioning and the final portion weight may differ slightly after to cutting)
Lamb Rack Frenched
Frenched rack of lamb is when the fat and meat is removed from the bones, which makes for a prettier presentation..
Lamb Shank
Lamb Hind Shank/Souris D’Agneau
Frozen and bone In
Beloved by most chef as the cut used to make the famous “Kleftiko”, lamb shank and garlic mash. Slow cooking meat, it will naturally fall off the bone and melts in your mouth.
Lamb Rack
A Rack of Lamb is a cut of meat from part of the rib cage of the lamb. It is an expensive cut of meat. Generally, there are 8 ribs in a full rack, ribs 6 through 12 inclusive.
Lamb rack is extremely soft and full of delicious flavor derived from the ribs tissue and bones.
Lamb Noisette Or Saddle
A lamb saddle is both sides of the lamb loin connected by the backbone. This is where the most tender cuts of meat come from.
Quick Links
We are an international Producer and distributor of Meat, Beverages, Bakery Snacks and all grocery items online from a wide range of choices; from Chicken, Mutton, Lamb and Goat, Poultry, Soft Juices, Nimco, Chips, Rice, Flour etc.
+44 7458.935271
Office Tel
+1 302.314.6451
contacts@tubularking.com
Location
8,The Green, Suite 14262 Dover, DE 19901 USA
Copyright© 1996 CHICKPAWF® All Rights Reserved. Designed and Created by Bizwebsites.com
We are an international Producer and distributor of Meat, Beverages, Bakery Snacks and all grocery items online from a wide range of choices; from Chicken, Mutton, Lamb and Goat, Poultry, Soft Juices, Nimco, Chips, Rice, Flour etc.
Quick Links
+44 7458935271
Office Tel
+1 302.314.6451
contacts@tubularking.com
Location
8,The Green, Suite 14262 Dover, DE 19901 USA
Copyright© 1996 CHICKPAWF® All Rights Reserved.
Designed and Created by Bizwebsites.com